Fresh Food

Cold storage, cold transportation and similar processes are needed for food products, while they are carried from the producer to the end consumer, to maintain their characteristics and compliance with food safety criteria. When we look at the latest trends in the food sector, we see that the demand for fresh and organic products is increasing. The need for cold chain systems is increasing day by day for these products to reach the final consumer. You can meet all these requirements with Colder Refrigerator products.

  1. Pear, apricot, quince, cherry-sour cherry, strawberry-raspberry, pomegranate, apple, nectar, plum, peach, fig, grape, gherkin: 1-3 ° C
  2. Okra, green pepper, tomato, beans, summer squash: 4.5-7.5 ° C
  3. Tomato, watermelon, melon, banana, eggplant: 7-10 ° C
  4. Cucumber, pumpkin, chestnut, winter eggplant: 4.5-7 ° C
  5. Celery, cabbage, Brussels sprouts, radish, spring onions: 0-1 ° C
  6. Peas, asparagus, carrots, mushrooms, figs, parsley, artichokes, corn, spinach, beets, leeks: 0-1 ° C
  7. Lemon, orange: 7-10 ° C
  8. Potatoes, early potatoes: 7-10 ° C
  9. Garlic, onion: 5 ° C