Fast Food

Another common logistics service used in the food industry stands out as convenience food transportation. Transportation of ready-to-eat foods should be carried out sensitive to a number of time dynamics, as these products have shelf lives and storage conditions. It would not be wrong to say that there are some risks such as spoilage, rotting and deformation when the storage conditions of ready-made foods are not taken into account in the transportation process. Likewise, standards such as temperature variables and packaging protection must be followed in processes such as beverage transportation. In particular, the use of equipment with a sensitive rating system of -0°C to -20°C is just one of the standards to be followed within the scope of ready-made food and beverage transportation. You can meet all these requirements with Colder Refrigerator products.